I got this recipe several years ago in San Diego from you sweet young Mexican-American named Carmen. It has been a family favorite of ours for many many years! And what's so wonderful about this is that it's very easy and very tasty!
INGREDIENTS:
- Can of Diced Tomatoes (24.5 oz)
- Bunch of green onions (about 5-6 medium size)
- Bunch of Cilantro
- Canned or fresh jalapenos
- Fresh garlic or jarred minced garlic
The last three ingredients you can adjust to your own taste.
DIRECTIONS:
- Put all ingredients together in a food processor or blender. I use my very inexpensive Ninja blender bought at Walmart.
- Blend all ingredients together for 10-15 seconds or until you get an even consistency. Adjust the last three ingredients to your taste and re-blend.
- Once you get it to your liking, pour your salsa in your favorite bowl and start dipping!
NOTES:
I sometimes pre-make a jalopeno mixture by blending jalopenos and garlic together and store it in the fridge until I make salsa again. It is also very handy for those who need to "kick it up a notch" on their nachos, burritos, etc.
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